Best Restaurants in Paris
Le Best of Paris held its first “Unconventional Paris†Dinner Series at La Régalade Saint-Honoré, with Chef Bruno Doucet, who gave us a tour of his kitchen and shared his passion for cuisine with a special six-course menu that featured some…
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The City of Lights literally sparkles at night during the festive winter season, as the Eiffel Tower, the Champs-Elysees and narrow streets of Paris glow with twinkling lights, Christmas ornaments and decorations through the New Year. As with everything in Paris,…
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With Paris suffering from record heat, there are a few things one can do to temper the global warming temperatures. First, one can get a drink of fresh water from a Wallace Fountain, found throughout the city. Built after the Franco-Prussian war,…
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From May 26-June 9, The French Open will showcase the world’s best tennis players, with the Women’s Championship Match held on June 8 and the Men’s Championship Match held on June 9. What is not so well known is that nearby is the haute Village d’Auteuil, in…
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On June 1 and 2, a chic brocante will be on Avenue Mozart in the haute 16th Arrondissement of Paris. In the Village d’Auteuil area, treasure hunters can shop for fine silver, paintings, Baccarat glassware, and the usual bric-brac one can find at these…
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Since the early 1920s, Paris has been a haven for great jazz, and that is especially true in the Saint Germain area where jazz clubs abound. So the Saint Germain Jazz Festival, running through May 27, is a great opportunity to…
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Trees are sprouting leaves, flowers are in bloom, sparrows sing wake-up melodies at dawn, and morning rain cleans the narrow cobble stone streets. It is spring in Paris. With spring sun giving a shimmer of warmth and sunlight from the…
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Winter season may be viewed as a lowlight for fresh harvests from the earth, but the most prized and expensive bounty is cultivated from December through early February — the black truffle. More expensive than caviar, black truffles sell for over…
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On November 22, Parisians and the world celebrated the arrival of 2018’s Beaujolais by uncorking the season’s fresh and juicy crop. Restaurants, cafes, bars and brasseries all share in the celebration. All the more reason to pop some fruity wine, given…
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When I was in France the last and only time it won the World Cup, the French were so delirious in watching their team win they asked me questions like: “Can Americans run as fast as the French?â€Â This time the questions…
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