Month: December 2022
Julia Child came to Paris, in 1949 as a former spy for the OSS (the precursor to the CIA) with her diplomat husband not knowing how to cook, speak French, or eat escargot. That all changed after her first bite of sole…
Read MoreParis is undoubtedly the gastronomy capital of the world. No other city compares to Paris in offering the pure carnal pleasures of brilliant, fresh, and innovative cuisine, often in regal or cozy settings that make dining a memorable event, often…
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