Month: February 2011
By CLÉMENCE SIMON What to do in Paris when end-of-season sales are finished and weather is not nice? Apart from eating, of course, one of the remaining options is visiting an exhibition. The Centre Pompidou aka Notre Dame des Tuyaux…
Read MoreWhat to do in Paris when end-of-season sales are finished and weather is not nice? Apart from eating, of course, one of the remaining options is visiting an exhibition. The Centre Pompidou aka Notre Dame des Tuyaux (“Our Lady of Pipes†as it is called…
Read MoreDown a hidden side street just off the main tourist area around St. Michel is a tiny, unremarkable shop front that is simply labeled Pâtisserie Viennoise (Viennese Pâtisserie). All that can be seen in the small window is row upon row of…
Read MoreWalking around in Paris, it is not uncommon to see prepared food shops, dispelling most idealized visions of the leisurely, daily 3-course lunch. For my part, these window fronts do little to tempt me inside as the various trays of…
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