Month: March 2018
Christian Constant’s deuxieme Les Cocottes at the Sofitel Hotel near the Arc De Triomphe provides another triumph of his inventive cuisine. Sleek in design, with expert wait staff and a smart wine menu to complement his cuisine, Les Cocottes is one of the…
Read More
Pâques (Easter and Passover) in Paris is all about chocolate, easter eggs, and fun activities for children. Windows of chocolate shops are lined with ornate chocolate eggs, some the size of American footballs, for sale (and eating) during the holiday. Themes…
Read More