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One of my favorite haunts to go for a glass of bubbly is La Flûte l’Étoile in the 17th arrondissement. La Flûte is a stone’s throw away from the Arc de Triumph off of the Avenue Wagram. It is an intimate…
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What to do in Paris when end-of-season sales are finished and weather is not nice? Apart from eating, of course, one of the remaining options is visiting an exhibition. The Centre Pompidou aka Notre Dame des Tuyaux (“Our Lady of Pipes†as it is called…
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In a busy and sometimes suffocating area like the Marais, space and relaxation are often just what is needed after a morning of rummaging through the district’s vintage boutiques. It is often difficult to find a café that is not…
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It’s September again and fall will soon arrive in Paris which means the city has woken up from its August hibernation. The tourists are gone, the shops are open, the children are back in school, and galleries are redecorating their…
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For any expat living in a new city, the search for a link to (or in this case a “taste ofâ€) home can often become an unintentional hobby, and in some instances, an obsession. Take for example the American contingent…
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One of the joys of living in a capital city is the abundance of music that is widely accessible. From enormous tours de force such as Lady Gaga to relatively unknown acts, there are venues that cater for all crowds. However, as…
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When was the last time you ate a top-notch meal surrounded by jars of Nutella, South Park figurines, Kermit the Frog, or works of art made up entirely of Smarties that was not in your own apartment? Or hopscotched into…
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A picnic fit for a king at Versailles… When the sun shines in Paris, the Parisians shine too. Everyone has a smile on their face, a rarity in this city, and the air becomes filled with chatty voices, for once…
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Do you know that there is another river in Paris besides the Seine? Or why tons of sand are imported into the city every summer? Or a place where you can go for a massage, sauna, exfoliation, and tea room,…
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In a “bistro-chic†ambiance, the chef offers a traditional cuisine with a modern twist. The seasonal recipes change daily according to the markets or at the least, the side dish is modified. Did you spot the boudin basque pommes en l’air? Well, tonight,…
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