Month: March 2010

A bakery window with many different pastries on display.

Poilâne

March 10, 2010

In 1789 when the French stormed Versailles, causing Marie-Antoinette and Louis XVI to seek “haven†in the Tuileries, it is said that the rioters sought to return with the royal family’s “baker, the baker’s wife, and the apprentice†— such…

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A staircase with posters on the wall and a statue.

Musee de la Magie

March 10, 2010

There is something special about the French’s enthusiasm for magicians, and the Musée de la Magie is sure to delight your little ones with its unique historical collection of magic ornaments, trunks, optical illusions, mirrors, magic hats and wands. If you come at the…

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A plate with a fork and knife on it

Cassiopée (Antiquités-Brocante)

March 10, 2010

Hidden in a quiet little courtyard off rue Saint-Paul in the Marais, is this gem of an antique shop that specializes in arts de la table (fine silver, china and crystal glass). Throughout Paris you can find antiquités and brocante stores, including boutiques that specialize in selling…

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A store front with many items hanging from the ceiling.

Oggi

March 10, 2010

Nestled down a side street of a major tourist herding range, Oggi waits. It waits for the lost, confused tourist to stumble by. It waits for the ex-pat on her daily run to glance up. It waits for the established…

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A wine bottle and glass on the table

Michelin Guide 2010

March 9, 2010

The new Michelin Guide for 2010 just came out, and it added 65 new restaurants to its listings, which now includes the 420 “best restaurants†in Paris. Thankfully, Michelin corrected some serious omissions from its prior guide by (finally) including some of…

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A window with the words " le coutugu bleu paris ".

Le Cordon Bleu

March 8, 2010

Le Cordon Bleu is perhaps the most famous cooking school in the world, and its most famous graduate, Julia Child, passed despite flunking her first test. The school remains a popular international culinary school, though most French chefs go to professional trade…

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Marie-Anne Cantin

March 8, 2010

I had a friend of mine and his wife over for dinner while they were visiting Paris. As my I knew they savor the finer things in life, I made sure to pay a visit to Marie-Anne Cantin for a…

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L’Epicerie Fine (Rive Gauche)

March 8, 2010

Just around the corner from Rue Cler is one of the best small epicerie shops in Paris, where you can buy olive oils, vinegars, teas, coffee, spices, high-quality canned tuna, chocolates and other specialty items. The owner is very friendly and helpful, as are his…

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Amorino

March 8, 2010

For one of the best treats under 4 Euros, go to Amorino for fresh gelato. There is a large selection of flavors which often vary according to the season. Amorino always has a few staple fruit flavors – mango, strawberry, raspberry, mandarin, peach as well as rich…

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Jeusselin

March 8, 2010

Jeusselin, on Rue Cler, has specialized in serving the finest fresh foie gras since 1937. Julia Child would have come here to buy foie gras, cured meats, fresh pork and other delicacies. I first started coming with my labrador, Truman, who, at the time, was…

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