A person standing in front of a table filled with food.

Wild Mushrooms In Paris

December 4, 2019

Mushroom season is on the tail end, but still worthwhile to sort out special deals in restaurants (truffles, cepes, girolles) and markets. The marchés have mounds of fresh mushrooms for sale. The best ones are girolles (what Americans call chantrelles) and cepes — big, meaty mushrooms…

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