Top-Notch
Normally when one thinks of restaurant food at a musuem, it means packing a lunch or viewing preserved artifacts of old china. France brings museum food to a whole new level, and there is no better place to experience excellent…
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Pierre Gagnaire, an inventor as much as a creator of fine French cuisine, has brought his storied reputation to Las Vegas, with Twist. At the posh Mandarin Oriental, this upscale restaurant offers a Parisian experience without the need to fly to…
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One of the best places to enjoy a view of the Eiffel Tower is at the restaurant, Les Ombres, located inside the Musée de Quai Branly. I have lived in Paris for almost two years now, and I know that…
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Ever wonder about that hideaway restaurant known only by locals in the neighborhood, so good everyone wants to keep it a secret to themselves with the hope of assuring a precious table on a wintry night? La Chaumette is that…
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Bruno Doucet, chef and owner of the famous La Régalade restaurant in the 14th Arrondissement, just opened his deuxième (second) restaurant, La Régalade Saint-Honoré, in the 1st Arrondissement on famed street Rue Saint-Honoré, which is as fabulous as his première restaurant. Smaller and in a more modern…
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Under Yves Cambelorde, La Regalade was the Hottest restaurant in Paris and spawned a bistronomy revolution, democratizing cuisine so everyday Parisians could enjoy fine food without needing to spend a month’s paycheck for dinner. While Chef Cambelorde sold La Regalade to try…
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As George Bernard Shaw said, “there is no love sincerer than the love of food.â€Â And as Jacques Pepin, one of France’s greatest chefs noted, “nothing is more gratifying for a cook than to see people enjoying their food.â€Â At Chez Dumonet,…
Read MoreOn Rue Bourgogne, directly behind Assemblée Nationale, sits Tante Margeurite. Barely noticeable from the outside, this smart restaurant with its modern and sleek interior offers excellent traditional French cuisine and is one of the more surprising great finds we have come…
Read MoreA sister restaurant to Taillevent, the grand dame of haute cuisine in Paris, L’Angle du Faubourg is a chic and sleek restaurant with modern décor and muted color tones that offers some of the most sophisticated cuisine and elegant service…
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A satellite star in the Christian Constant constellation on Rue Saint Dominique, this pocket-sized seafood bistro offers some of the very best seafood in all of Paris. Owned by Sebastien Grave and David Bottreau, two former Constant lieutenants who now ably…
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