Tag Archives: Top-Notch

Pierre Gagnaire – With a Twist

By David Dadoun | Published: June 16, 2011
Pierre Gagnaire, an inventor as much as a creator of fine French cuisine, has brought his storied reputation to Las Vegas, with Twist.  At the posh Mandarin Oriental, this upscale restaurant offers a Parisian experience without the need to fly to Paris to enjoy a meal by one of France’s great chefs. Share on Facebook
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Les Ombres | Best Restaurants in Paris

By Elizabeth W Rubel | Published: March 29, 2011
One of the best places to enjoy a view of the Eiffel Tower is at the restaurant, Les Ombres, located inside the Musée de Quai Branly. I have lived in Paris for almost two years now, and I know that for as long as I live I will never be tired of looking at La […]
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La Chaumette

By David Dadoun | Published: January 18, 2011
Ever wonder about that hideaway restaurant known only by locals in the neighborhood, so good everyone wants to keep it a secret to themselves with the hope of assuring a precious table on a wintry night?  La Chaumette is that best kept secret known by a lucky few in the bourgeois 16th arrondissement. Share on […]
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La Régalade Saint-Honoré

By David Dadoun | Published: May 10, 2010
Bruno Doucet, chef and owner of the famous La Régalade restaurant in the 14th Arrondissement, just opened his deuxième (second) restaurant, La Régalade Saint-Honoré, in the 1st Arrondissement on famed street Rue Saint-Honoré, which is as fabulous as his première restaurant.  Smaller and in a more modern setting than le première restaurant, Chef Doucet hits […]
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La Regalade

By David Dadoun | Published: April 25, 2010
Under Yves Cambelorde, La Regalade was the Hottest restaurant in Paris and spawned a bistronomy revolution, democratizing cuisine so everyday Parisians could enjoy fine food without needing to spend a month’s paycheck for dinner.  While Chef Cambelorde sold La Regalade to try something new at Le Comptoir, La Regalade happily remains a great bistronomy destination, […]
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Josephine (Chez Dumonet)

By David Dadoun | Published: March 6, 2010
As George Bernard Shaw said, “there is no love sincerer than the love of food.”   And as Jacques Pepin, one of France’s greatest chefs noted, “nothing is more gratifying for a cook than to see people enjoying their food.”  At Chez Dumonet, this is especially true, as during the course of an evening Chef  Jean-Christian […]
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