Gourmet
A new rhythm begins in Paris with la rentree, when Parisians return from their vacances, and shops re-open all spruced up after a month off. Yes, France remains a stalwart in the European economy despite the 25 or so days of vacation that…
Read MorePâques (Easter and Passover) in Paris is all about chocolate, easter eggs, and fun activities for children. Windows of chocolate shops are lined with ornate chocolate eggs, some the size of American footballs, for sale (and eating) during the holiday. Themes…
Read MoreJust when you think New Year festivities are at an end, La Fête des Rois starts on the Epiphany holiday, which falls on the first Sunday in January. This is a great holiday, where bakeries in France and throughout Paris make…
Read MoreBy DAVID DADOUN Halloween remains a novelty in Paris. Except for chocolate shops, few stores decorate for the holiday. Pumpkins are for eating, not carving Jack-O-Lanterns, though if you don’t mind spending 15 or so Euros for a medium-sized pumpkin…
Read MoreHalloween remains a novelty in Paris. Except for chocolate shops, few stores decorate for the holiday. Pumpkins are for eating, not carving Jack-O-Lanterns, though if you don’t mind spending 15 or so Euros for a medium-sized pumpkin (gigantic by French standards), you can…
Read MoreBy NATALIE DE POINTIS BRIGHTY Paris is renowned for many things; its art, its architecture, its style, but perhaps most of all for its food and drink. Where else in the world can one find so many boulangeries, patisseries, fromageries,…
Read MoreParis is renowned for many things; its art, its architecture, its style, but perhaps most of all for its food and drink. Where else in the world can one find so many boulangeries, patisseries, fromageries, cafes, bistros, bars, markets? Is…
Read MoreAngelina’s is one of my absolute favourite places in Paris. I can’t remember how many times I have been, but every time I go, I feel completely at home. For me, Angelina’s is the essence of vieux Paris. The Belle Epoque…
Read MoreHow is it possible that the French can live off of over 500 cheeses, rich foie gras, silky sauces, and the best desserts, yet stay remarkably thin, live longer (and happier), than Americans. Or that the French generally frown on wealth, at least…
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