Tag Archives: Gourmet patisserie

Pâtisserie Viennoise

Down a hidden side street just off the main tourist area around St. Michel is a tiny, unremarkable shop front that is simply labeled Pâtisserie Viennoise (Viennese Pâtisserie). All that can be seen in the small window is row upon row of satisfying home-baked goods –upon entering, you are faced with even more. Inside, the […]
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Boulangerie Malineau

Just from looking in the window of this bakery, it is clear that their selection of sweet treats is out of this world. Located on the busy rue Vieille du Temple, you can be sure to round off a sunny afternoon in the Marais with a delightful pick-me-up. The range of patisserie items is astounding, […]
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La Petite Rose

Searching for a tea room without crowds of Ladurée or Angelina’s? Escape to La Petite Rose in the 17tharrondissement. A quaint, but elegant patissier-chocolatier, La Petite Rose offers a breath of sweet, pale-pink air where you can find light lunch, simply take a café and –  yes, sample what I believe is the best macaron […]
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Le Boulanger des Invalides: Jocteur

As a student in the city, going out to cafés can be off-putting as costs can escalate easily. However, not wanting to cut corners, outings can become limited and hefty prices are a worrying prospect, even though eating and drinking in Paris is somewhat a pastime. And so the search began for a reasonably priced […]
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Berko

I know what you’re thinking. With all the wonderful French pastries available in Paris how could I possibly be excited over finding a bakery specializing in a certain American treat? Well, before I tried my first life altering macaron, my dessert of choice had always been good old cheesecake. So when I read those very […]
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Pierre Herme

As any foodie worth their sea salt will know, Pierre Hermé is a big star in the patisserie firmament. Formerly top dog at Ladurée, he ran away from their constraining rules (apparently) to found his own company, and now has several boutiques dotted around Paris, the original being located on rue Bonaparte, in the 6eme […]
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