Kids Restaurants

A woman and two children stand in front of pumpkins.

Halloween In Paris

October 30, 2016

By DAVID DADOUN Halloween remains a novelty in Paris. Except for chocolate shops, few stores decorate for the holiday. Pumpkins are for eating, not carving Jack-O-Lanterns, though if you don’t mind spending 15 or so Euros for a medium-sized pumpkin…

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A woman and two children stand in front of pumpkins.

Halloween In Paris

October 30, 2016

Halloween remains a novelty in Paris. Except for chocolate shops, few stores decorate for the holiday. Pumpkins are for eating, not carving Jack-O-Lanterns, though if you don’t mind spending 15 or so Euros for a medium-sized pumpkin (gigantic by French standards), you can…

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A restaurant with tables and chairs outside of it

Marché des Enfants Rouges

March 6, 2016

By NATALIE DE POINTIS BRIGHTY Paris is renowned for many things; its art, its architecture, its style, but perhaps most of all for its food and drink. Where else in the world can one find so many boulangeries, patisseries, fromageries,…

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A restaurant with tables and chairs outside of it

Marché des Enfants Rouges

March 6, 2016

Paris is renowned for many things; its art, its architecture, its style, but perhaps most of all for its food and drink. Where else in the world can one find so many boulangeries, patisseries, fromageries, cafes, bistros, bars, markets? Is…

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A plate of food and two glasses on the table.

Drouant — Elegance in Paris

July 10, 2012

By DAVID DADOUN Situated in a quiet pocket of the Second Arrondissement in Place Gaillon, a voiturier greets you to the door at Drouant — one of the more elegant dining spots in Paris. Antoine Westermann has made a splash…

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A menu of french cuisine on the table.

Le Relais de l’Entrecote — Best Restaurants In Paris

July 10, 2012

By DAVID DADOUN For carnivores that desire simplicity, there are few places that meet that standard as Le Relaise de l’Entrecote, in Paris. The menu is deceiving as there is only one main course — steak and frites — and…

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A plate of food and two glasses of wine.

Drouant — Elegance in Paris

July 10, 2012

Situated in a quiet pocket of the Second Arrondissement in Place Gaillon, a voiturier greets you to the door at Drouant — one of the more elegant dining spots in Paris. Antoine Westermann has made a splash with his cuisine that is built…

Read More
A menu of different types of food on the table.

Le Relais de l’Entrecote — Best Restaurants In Paris

July 10, 2012

For carnivores that desire simplicity, there are few places that meet that standard as Le Relaise de l’Entrecote, in Paris. The menu is deceiving as there is only one main course — steak and frites — and your choice is limited…

Read More
Le Stella Brasserie

Le Stella Brasserie — Traditional But Chic

May 29, 2012

This Tony establishment, in the bourgeois 16th off of Avenue Victor Hugo and Rue de la Pompe, is on a corner with tables for outdoor seating three seasons of the year and oysters shuckers with their fisherman caps outside busily…

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A black and white photo of people at an outdoor restaurant.

Le Stella Brasserie — Traditional But Chic

May 29, 2012

By DAVID DADOUN This Tony establishment, in the bourgeois 16th off of Avenue Victor Hugo and Rue de la Pompe, is on a corner with tables for outdoor seating three seasons of the year and oysters shuckers with their fisherman…

Read More

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